Menus
Fresh. Local. Waterfront.
Explore the MainSail Menu in Newport
Explore MainSail menus and discover why we are among the best places to eat in Newport, RI. Set apart from other Newport restaurants, MainSail features waterfront comfort cuisine in a nautical-inspired ambiance, reflective of our harbor location. From fresh Rhode Island oysters and signature Tuna Poke Bowl, our offerings blend local ingredients with exceptional service for an unforgettable dining experience.
BREAKFAST
Classic Breakfast
ALL AMERICAN*
26
two cage free eggs any style, home fries, choice of bacon, ham, sausage, or Canadian bacon & choice of toast, bagel or muffin
GOOD START
17
oatmeal, cold cereal, or house made granola, fresh berries or banana, choice of toast, bagel or muffin and whole, 2%, skim, or almond milk, contains nuts, 466 calories
PANCAKES, WAFFLES, OR FRENCH TOAST
15
Add
banana
2.00
strawberry
2.00
blueberry
2.00
chocolate chips
2.00
CLASSIC EGGS BENEDICT*
22
two poached cage free eggs, Canadian bacon, hollandaise sauce, grilled English muffin, home fries
Substitute for gluten-free
3.00
CRAB CAKES BENEDICT*
29
two poached cage free eggs, hollandaise sauce, mango salsa
BROKEN YOLK SANDWICH
19
two over hard cage free eggs, bacon, cheddar, sourdough bread, home fries
AVOCADO TOAST
20
gruyere cheese, baby heirloom tomatoes, micro greens, balsamic glaze, red pesto, artisan multigrain toast, 480 calories
Add
one egg, any style
5.00
HOUSE MADE CORNED BEEF HASH*
20
two poached cage free eggs, scallions, hollandaise sauce, choice of toast, bagel or muffin
Buffet
MAINSAIL BUFFET
32
chef made omelettes to order, scrambled cage free eggs, waffles, bacon, sausage, home fries, oatmeal, and assorted cereals, pastries, breads, fruit and yogurt
Omelettes
All omelettes are served with home fries and choice of toast
CHORIZO
19
chorizo, onion, parsley, gruyere
THE DENVER
19
ham, peppers, onions, cheddar
VEGETARIAN
19
wild mushrooms, braised leeks, spinach, tomatoes, Swiss
HAM & CHEESE
19
ham, cheddar
Light Fare
GREEK YOGURT PARFAIT
12
house made granola, fresh berries, and locally sourced honey, contains nuts, 379 calories
OATMEAL
7
served with brown sugar, raisins
CEREAL
8
served with choice of berries or banana and milk
BREADS
4
muffin, croissant, bagel, toast, or gluten free
FRUIT BOWL
15
seasonal fruit, berries, 265 calories
Add
Yogurt
4.00
Beverages
SEATTLE'S BEST COFFEE
7
FRESH ORANGE JUICE
7
JUICES
4
HOT TEA
6
MILK
4
PELLEGRINO
6
SOFT DRINKS
4
Make it a Brunch
BLOODY MARY
14
Tito's vodka with house made bloody Mary mix
MIMOSA
14
Mionetto prosecco with fresh squeezed orange juice
Extras
cage free one egg
5
crisp bacon
5
pork sausage links
5
turkey sausage
6
Canadian bacon
5
crab cakes
12
home fries
5
avocado
9
house made granola
8
ham steak
5
yogurt
4
DINNER
Starters
SHRIMP COCKTAIL
each
3.50
cocktail sauce
LOCAL OYSTERS
each
3.50
cucumber mignonette
NEW ENGLAND CLAM CHOWDER
12
oyster crackers
POINT JUDITH CALAMARI
18
banana peppers, marinara
LOBSTER FLORENTINE BISQUE
16
Maine lobster meat, spinach, mushrooms, sherry wine, cream
ROASTED BRUSSEL SPROUTS
14
gochujang butter, crispy bacon, sesame seed
OYSTERS ROCKEFLLER GF
20
pernod creamed spinach, parmesan cheese
PEAR FLATBREAD
18
marinated pear, bacon, brie balsamic glaze, arugula
STEAMED SHRIMP
23
green curry coconut broth, toasted baguettes
Salads
BEET & ARUGULA SALAD GF
15
red & golden beets, toasted honey walnuts, Vermont classic goat cheese, balsamic vinaigrette
CHICKEN
8.00
SHRIMP
14.00
SALMON
16.00
SEARED SCALLOPS
20.00
MAINSAIL WEDGE SALAD V
16
iceberg, radish, celery, blue cheese, bacon, house buttermilk ranch
CHICKEN
8.00
SHRIMP
14.00
SALMON
16.00
SEARED SCALLOPS
20.00
CLASSIC CASEAR SALAD V
14
romaine, shaved parmesan, croutons, Caesar dressing
SEARED SCALLOPS
20.00
CHICKEN
8.00
SHRIMP
14.00
SALMON
16.00
Entrees
TUNA POKE BOWL GF
26
ahi tuna, edamame, carrots, cucumber, steamed rice, avocado, pickled ginger, togarashi mayo, nori, sesame seeds
SPAGHETTI SQUASH VEGAN BOWL
26
wild rice, fall vegetables, parsnip curry butter, toasted pepitas
MAINSAIL BURGER
20
8oz prime burger, shallot jam, bacon, smoked gouda, arugula
STEAK FRITES
58
prime 16oz NY strip, truffle fries, black garlic butter, brussels sprouts
SHRIMP
14.00
PAN ROASTED STATLER CHICKEN GF
36
roasted fingerling potatoes & summer squash medley, asparagus, lemon caper chimichurri
SCALLOP GNOCCHI
40
potato gnocchi, wild mushrooms, Brussels sprouts, winter squash purée, cider gastrique, crispy shallots
BRAISED BEEF SHORT RIB
36
garlic whipped mashed potatoes, roasted rainbow carrots, red wine jus
HALIBUT CIOPPINO GF
42
native RI little neck clams, wild rice pilaf, tomato saffron broth, braised leeks
LINGUINE & CLAMS
34
native RI littleneck, fresh chopped clams, chorizo, olive oil, garlic, white wine, preserved lemon gremolata
Sides
MASHED POTATOES
8
TRUFFLE FRIES
12
WILD RICE PILAF
8
ASPARAGUS
10
BUTTERNUT SQUASH RISOTTO
10
ROASTED RAINBOW CARROTS
8
Desserts
NEW YORK CHEESECAKE
10
chantilly cream, fresh berries
CHOCOLATE & BANANA BREAD PUDDING
10
whipped cream & caramel sauce
FLOURLESS CHOCOLATE CAKE
10
chocolate ganache, whipped cream, fresh berries