BREAKFAST
Classic Breakfast
ALL AMERICAN*
- $ 22
two cage free eggs any style, home fries, choice of bacon, ham, sausage, or Canadian bacon & choice of toast, bagel or muffin
GOOD START
- $ 17
oatmeal, cold cereal, or house made granola, fresh berries or banana, choice of toast, bagel or muffin and whole, 2%, skim, or almond milk, contains nuts, 466 calories
PANCAKES, WAFFLES, OR FRENCH TOAST
- $ 15
add banana, strawberry, blueberry, or chocolate chips +2
banana
$2.00
strawberry
$2.00
blueberry
$2.00
chocolate chips
$2.00
CROQUE MADAME*
- $ 19
two sunny side up cage free eggs, ham, béchamel, gruyere, brioche, green salad
CLASSIC EGGS BENEDICT*
- $ 19
two poached cage free eggs, Canadian bacon, hollandaise sauce, grilled English muffin, home fries
gluten-free
$3.00
CRAB CAKES BENEDICT*
- $ 22
two poached cage free eggs, hollandaise sauce, mango salsa
BROKEN YOLK SANDWICH
- $ 17
two over hard cage free eggs, bacon, cheddar, sourdough bread, home fries
AVOCADO TOAST
- $ 18
gruyere cheese, baby heirloom tomatoes, micro greens, balsamic glaze, red pesto, artisan multigrain toast, 480 calories
one egg, any style
$5.00
HOUSE MADE CORNED BEEF HASH* GF
- $ 18
two poached cage free eggs, scallions, hollandaise sauce, choice of toast, bagel or muffin
Buffet
ALL AMERICAN
scrambled cage free eggs, bacon, sausage, home fries, chef's special, oatmeal and assorted cereals, pastries, breads, fruit and yogurt
ENHANCED BUFFET
our enhanced buffet served on Saturdays, Sundays and holidays is our hot buffet elevated with chef made omelets to order, waffles and other rotating enhancements
Omelets
PORTUGUESE
- $ 18
chorizo, onion, parsley, gruyere, home fries
THE DENVER
- $ 18
ham, peppers, onions, cheddar, home fries
VEGETARIAN V
- $ 18
wild mushrooms, braised leeks, spinach, tomatoes, Swiss, home fries
HAM & CHEESE
- $ 18
ham, cheddar, home fries
Light Fare
GREEK YOGURT PARFAIT
- $ 12
house made granola, fresh berries, and locally sourced honey, contains nuts, 379 calories
OATMEAL
- $ 7
served with brown sugar, raisins
CEREAL
- $ 8
served with choice of berries or banana and milk
BREADS
- $ 4
muffin, croissant, bagel, toast, or gluten free
FRUIT BOWL WITH YOGURT GF
- $ 15
seasonal fruit, berries, yogurt, 265 calories
Beverages
SEATTLE'S BEST COFFEE
- $ 7
FRESH ORANGE JUICE
- $ 7
JUICES
- $ 4
HOT TEA
- $ 6
MILK
- $ 4
PELLEGRINO
- $ 6
SOFT DRINKS
- $ 4
Make it a Brunch
OSTREIDA BLOODY MARY
- $ 14
Ostreida (RI) vodka with house made bloody Mary mix
MIMOSA
- $ 14
Mionetto prosecco with fresh squeezed orange juice
Extras
cage free eggs*
- $ 5
DINNER
Starters
LOCAL OYSTERS
each - $ 3.50
cucumber mignonette
SHRIMP COCKTAIL
each - $ 3.50
lemon, cocktail sauce
NEW ENGLAND CLAM CHOWDER
- $ 12
oyster crackers
FRENCH ONION SOUP
- $ 11
season croutons, gruyere cheese
CHARRED OCTOPUS GF
- $ 22
white bean puree, red pepper chimichurri, aji amarillo aioli
OYSTERS ROCKEFLLER GF
- $ 20
pernod creamed spinach, parmesan cheese
CRISPY BRUSSEL SPROUTS
- $ 14
lightly fried, honey miso brown butter, sesame seeds
POINT JUDITH CALAMARI
- $ 18
banana peppers, marinara
PEAR FLATBREAD
- $ 18
bacon, marinated pear, brie, balsamic glaze, arugula
Salads
FALL SALAD V
- $ 15
baby kale, roasted butternut squash, black rice, pears, pomegranate vinaigrette, pepitas, crumbled goat cheese
CHICKEN
$8.00
SHRIMP
$14.00
SALMON
$16.00
SEARED SCALLOPS
$20.00
MAINSAIL WEDGE SALAD V
- $ 16
iceberg, radish, celery, blue cheese, bacon, house buttermilk ranch
CHICKEN
$8.00
SHRIMP
$14.00
SALMON
$16.00
SEARED SCALLOPS
$20.00
CLASSIC CASEAR SALAD V
- $ 13
romaine, shaved parmesan, croutons, caesar dressing
CHICKEN
$8.00
SHRIMP
$14.00
SALMON
$16.00
SEARED SCALLOPS
$20.00
Entrees
STEAK FRITES
- $ 58
prime 16oz NY strip, truffle fries, black garlic butter, brussels sprouts
SHRIMP
$14.00
TUNA POKE BOWL GF
- $ 25
ahi tuna, edamame, carrots, cucumber, steamed rice, avocado, pickled ginger, togarashi mayo, nori, sesame seeds
LINGUINE & CLAMS
- $ 34
native RI littleneck, fresh chopped clams, chorizo, olive oil, garlic, white wine, preserved lemon gremolata
SCALLOPS PAPPARDELLE
- $ 39
arugula, mushrooms, butternut squash cream sauce, crispy prosciutto, parmigiana reggiano, parsley
SEARED HALIBUT GF
- $ 40
forbidden rice pilaf, broccolini, red curry coconut sauce
PAN ROASTED STATLER CHICKEN
- $ 34
mushroom risotto, charred broccolini, black truffle jus
POTATO GNOCCHI V
- $ 25
brown butter winter squash puree, mushrooms, brussels sprouts, kale
BRAISED BEEF SHORT RIBS
- $ 34
garlic mashed potatoes, French green beans, red wine jus
MAINSAIL BURGER
- $ 20
8oz prime burger, shallot jam, bacon, smoked gouda, arugula, french fries
Sides
MASHED POTATOES
- $ 10
TRUFFLE FRIES
- $ 12
BRUSSEL SPROUTS
- $ 8
MUSHROOM RISOTTO
- $ 10
FORBIDDEN RICE
- $ 8
FRENCH GREEN BEANS
- $ 8
Desserts
PUMPKIN CHEESECAKE
- $ 10
pumpkin caramel, chantilly cream
CHOCOLATE & BANANA BRIOCHE BREAD PUDDING
- $ 10
whipped cream & caramel sauce
FLOURLESS CHOCOLATE CAKE
- $ 10
chocolate ganache, whipped cream, fresh berries