BREAKFAST
Classic Breakfast
ALL AMERICAN*
- $ 26
two cage free eggs any style, home fries, choice of bacon, ham, sausage, or Canadian bacon & choice of toast, bagel or muffin
GOOD START
- $ 17
oatmeal, cold cereal, or house made granola, fresh berries or banana, choice of toast, bagel or muffin and whole, 2%, skim, or almond milk, contains nuts, 466 calories
PANCAKES, WAFFLES, OR FRENCH TOAST
- $ 15
Add
banana
$2.00
strawberry
$2.00
blueberry
$2.00
chocolate chips
$2.00
CLASSIC EGGS BENEDICT*
- $ 22
two poached cage free eggs, Canadian bacon, hollandaise sauce, grilled English muffin, home fries
Substitute for gluten-free
$3.00
CRAB CAKES BENEDICT*
- $ 29
two poached cage free eggs, hollandaise sauce, mango salsa
BROKEN YOLK SANDWICH
- $ 19
two over hard cage free eggs, bacon, cheddar, sourdough bread, home fries
AVOCADO TOAST
- $ 20
gruyere cheese, baby heirloom tomatoes, micro greens, balsamic glaze, red pesto, artisan multigrain toast, 480 calories
Add
one egg, any style
$5.00
HOUSE MADE CORNED BEEF HASH*
- $ 20
two poached cage free eggs, scallions, hollandaise sauce, choice of toast, bagel or muffin
Buffet
MAINSAIL BUFFET
- $ 32
chef made omelettes to order, scrambled cage free eggs, waffles, bacon, sausage, home fries, oatmeal, and assorted cereals, pastries, breads, fruit and yogurt
Omelettes
All omelettes are served with home fries and choice of toast
CHORIZO
- $ 19
chorizo, onion, parsley, gruyere
THE DENVER
- $ 19
ham, peppers, onions, cheddar
VEGETARIAN
- $ 19
wild mushrooms, braised leeks, spinach, tomatoes, Swiss
HAM & CHEESE
- $ 19
ham, cheddar
Light Fare
GREEK YOGURT PARFAIT
- $ 12
house made granola, fresh berries, and locally sourced honey, contains nuts, 379 calories
OATMEAL
- $ 7
served with brown sugar, raisins
CEREAL
- $ 8
served with choice of berries or banana and milk
BREADS
- $ 4
muffin, croissant, bagel, toast, or gluten free
FRUIT BOWL
- $ 15
seasonal fruit, berries, 265 calories
Add
Yogurt
$4.00
Beverages
SEATTLE'S BEST COFFEE
- $ 7
FRESH ORANGE JUICE
- $ 7
JUICES
- $ 4
HOT TEA
- $ 6
MILK
- $ 4
PELLEGRINO
- $ 6
SOFT DRINKS
- $ 4
Make it a Brunch
BLOODY MARY
- $ 14
Tito's vodka with house made bloody Mary mix
MIMOSA
- $ 14
Mionetto prosecco with fresh squeezed orange juice
Extras
cage free one egg
- $ 5
crisp bacon
- $ 5
pork sausage links
- $ 5
turkey sausage
- $ 6
Canadian bacon
- $ 5
crab cakes
- $ 12
home fries
- $ 5
avocado
- $ 9
house made granola
- $ 8
ham steak
- $ 5
yogurt
- $ 4
DINNER
Starters
SHRIMP COCKTAIL
each - $ 3.50
cocktail sauce
LOCAL OYSTERS
each - $ 3.50
cucumber mignonette
NEW ENGLAND CLAM CHOWDER
- $ 12
oyster crackers
POINT JUDITH CALAMARI
- $ 18
banana peppers, marinara
LOBSTER FLORENTINE BISQUE
- $ 16
Maine lobster meat, spinach, mushrooms, sherry wine, cream
ROASTED BRUSSEL SPROUTS
- $ 14
gochujang butter, crispy bacon, sesame seed
OYSTERS ROCKEFLLER GF
- $ 20
pernod creamed spinach, parmesan cheese
PEAR FLATBREAD
- $ 18
marinated pear, bacon, brie balsamic glaze, arugula
STEAMED SHRIMP
- $ 23
green curry coconut broth, toasted baguettes
Salads
BEET & ARUGULA SALAD GF
- $ 15
red & golden beets, toasted honey walnuts, Vermont classic goat cheese, balsamic vinaigrette
CHICKEN
$8.00
SHRIMP
$14.00
SALMON
$16.00
SEARED SCALLOPS
$20.00
MAINSAIL WEDGE SALAD V
- $ 16
iceberg, radish, celery, blue cheese, bacon, house buttermilk ranch
CHICKEN
$8.00
SHRIMP
$14.00
SALMON
$16.00
SEARED SCALLOPS
$20.00
CLASSIC CASEAR SALAD V
- $ 14
romaine, shaved parmesan, croutons, Caesar dressing
CHICKEN
$8.00
SHRIMP
$14.00
SALMON
$16.00
SEARED SCALLOPS
$20.00
Entrees
TUNA POKE BOWL GF
- $ 26
ahi tuna, edamame, carrots, cucumber, steamed rice, avocado, pickled ginger, togarashi mayo, nori, sesame seeds
SPAGHETTI SQUASH VEGAN BOWL
- $ 26
wild rice, fall vegetables, parsnip curry butter, toasted pepitas
MAINSAIL BURGER
- $ 20
8oz prime burger, shallot jam, bacon, smoked gouda, arugula
STEAK FRITES
- $ 58
prime 16oz NY strip, truffle fries, black garlic butter, brussels sprouts
SHRIMP
$14.00
PAN ROASTED STATLER CHICKEN GF
- $ 36
roasted fingerling potatoes & summer squash medley, asparagus, lemon caper chimichurri
SCALLOP GNOCCHI
- $ 40
potato gnocchi, wild mushrooms, Brussels sprouts, winter squash purée, cider gastrique, crispy shallots
BRAISED BEEF SHORT RIB
- $ 36
garlic whipped mashed potatoes, roasted rainbow carrots, red wine jus
HALIBUT CIOPPINO GF
- $ 42
native RI little neck clams, wild rice pilaf, tomato saffron broth, braised leeks
LINGUINE & CLAMS
- $ 34
native RI littleneck, fresh chopped clams, chorizo, olive oil, garlic, white wine, preserved lemon gremolata
Sides
MASHED POTATOES
- $ 8
TRUFFLE FRIES
- $ 12
WILD RICE PILAF
- $ 8
ASPARAGUS
- $ 10
BUTTERNUT SQUASH RISOTTO
- $ 10
ROASTED RAINBOW CARROTS
- $ 8
Desserts
NEW YORK CHEESECAKE
- $ 10
chantilly cream, fresh berries
CHOCOLATE & BANANA BREAD PUDDING
- $ 10
whipped cream & caramel sauce
FLOURLESS CHOCOLATE CAKE
- $ 10
chocolate ganache, whipped cream, fresh berries